Northern Thai food consists of vegetables and ingredients available in their immediate vicinity. The common meal includes sticky rice, chili sauces and chili based soups. There are also, local sausages, steamed meat, roasted pork, fried pork, fried chicken and vegetables to go with them.
Thai cuisine is marked by the 4 tastes - sweet, sour, salty and hot. The northern people like food with a touch of a salty hot taste and not as much sweet or sour tastes. Meat preferred by the northern people is pork followed by beef, chicken, duck, bird etc. Local fresh water fish is also eaten in the northern.
The northern breakfast consist mainly of sticky rice and some kind of spicy fried protein often pork and egg or boiled rice.